Therefore, the risk of disease is nearly non-existent for funeral guests. Funeral homes embalm or cremate individuals quickly, long before decomposition takes place. What’s more, many of the diseases that do occur are airborne, rather than food-borne. While some bodies can carry disease, it is extremely rare. Many people avoid eating or drinking in the same room as the dead.īut healthcare professionals say that these fears are largely unfounded. culture, few people feel comfortable touching a dead body, even the body of a loved one. Historically, people in the United States have viewed dead bodies as being unclean.
It will also allow them to spend more time saying goodbye to their loved ones and gain comfort from their favorite foods.Ĭritics of the new measures claim that the benefits don’t outweigh the risks. Supporters say that lifting the ban will allow families to celebrate their own cultures. So far, support for the measure is strong among funeral directors, families and even healthcare professionals. Last year, New Jersey proposed a similar measure asking lawmakers to lift the ban on food and drinks served in funeral homes. 17, 2017, funeral homes in New York are officially allowed to serve food to grieving families and hire caterers for memorial events. Andrew Cuomo approved a measure that allowed funeral directors to serve their guests food and beverages during memorial ceremonies. Now, lawmakers are listening to this new research. But in recent years, scientists and healthcare professionals have determined that food and drinks served in funeral homes are perfectly safe. At the time, lawmakers were concerned about the spread of food-borne illness, believing that bodies carry diseases that could infect funeral guests.
For decades, it was illegal for funeral homes in most states to serve food of any kind on the property, even if families requested this service.
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